You can grow a salad |
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Friday, 11 August 2017 10:41 |
![]() Urban gardening is perfect for growing salad ingredients. Space is usually limited in a city garden so you won't be growing corn or other veggies that take up a lot of space. Since the growing season in the Northeast seems to be getting longer (weather is temperate usually until late October), you can take advantage of this and enjoy fresh salad foods for a longer period of time. As the weather cools, you will find that lettuce, peas and radishes thrive again and one can start a second growing season inside. After the summer heat has passed, the seedlings can be moved outside again. Try switching from summer vegetables like tomatoes and peppers to root vegetables like radishes and beets. Kale and chard do very well in the cool weather right into the cold weather.
These varieties do well in raised bed boxes as well as window or patio pots. They are loose leaf and don't grow into "heads", so they are easier to cultivate.
Herbs can be grown on a balcony or windowsill. Try planting Chives for an easy onion-like flavor. Basil is easy to grow in pots and makes a great garnish for fresh tomato with olive oil and balsamic vinegar. Parsley is full of vitamins and adds zip as a garnish or salad ingredient. Cilantro can be used in salads or mixed into salsa for Mexican flavor.
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Last Updated on Friday, 11 August 2017 11:21 |